Combine the cubed chicken with the celery, red onion, grapes, and green onions. It’s light and lively and just plain delicious! If you are serving this as a meal or setting it up as a buffet for entertaining, I love to pair chicken salad with other salads to make a well rounded and filling cold meal. Whisk oil, vinegar, salt and pepper in a large bowl. Subscribe to email updates for new recipes delivered to your inbox! creamy, easy, gluten free, low carb, Pesto Chicken Salad, Terms of Use – Disclosure & Privacy Policies, Makes a great FAST meal, or a meal on the go. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Mayo may be substituted for the Greek yogurt. Pulse until combined but still slightly chunky. There are SO MANY ways to serve it, you can eat it day after day and keep it exciting! My lunches are normally pretty boring. , haha oh man I am the queen of only eating leftovers for lunch! It’s tricky to make a truly delicious compliant chicken salad because typically, the little bit of sugar in regular mayo is a key ingredient that’s essential for deliciousness. Martin’s® Famous Potato Rolls and Bread has a wide variety of amazing products which you can find here. Mix in … I used 2 tablespoons, but it you’d like it even creamier, add up to 1-2 tablespoons more. , My lunches are usually pretty boring too, Marcie! This healthy Harvest Chicken Salad is made with cubed chicken, apples, pecans and dried cranberries, all tossed with a yogurt and mustard dressing. This is definitely a sandwich for pesto lovers…thanks Sarah! Ingredients 3 cups Cooked And Shredded Chicken Process until combined. of chicken. Taste, adjust the seasoning if necessary, and it’s time to assemble those sandwiches! My lunches are pretty boring, too! I typically don’t want to have to think about what I’m having because I’m normally working, so I just grab leftovers or make myself peanut butter banana toast. Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. Mix it with some mayo, chopped chicken and … Let’s talk pesto for a moment. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Taste and adjust the seasoning as necessary. Combine 1 cup Avocado Garlic Dressing, cooled pasta, tomatoes, onion, mozzarella, parsley, and 3/4 cup of the Parmesan in a large bowl… This Pesto Chicken Salad is one of our favorites because it is especially delicious! There will be pesto sauce leftover. See my tips on how to make pesto sauce to make your own! Add 1/4 cup of the pesto to the chicken, stir it in until combined, and then add 2-4 tablespoons of Greek yogurt (or mayo) depending on how creamy you want it. Store in an airtight container in the fridge for up to 1 week. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Love that pesto Marcie. With any chicken salad, there’s a bit of chopping involved. Add all ingredients except the chicken to a food processor or blender. Please see my. How to make this no mayo chicken salad. Add greens and tomatoes and toss to coat. It is perfect for bringing to a potluck, or adding to the buffet table at a baby shower, wedding shower, or brunch. This post was sponsored by Martin’s® Famous Potato Rolls and Bread. Swapping out mayo for greek yogurt is such a good idea! ©2020 Flavor the Moments. Add 1/4 cup of the pesto to the chicken, stir it in until combined, and then add 2-4 tablespoons of Greek yogurt (or mayo) depending on how creamy you want it. Luckily for no mayo recipe, we kept the knife work to a minimum. It’s great to have a delicious healthy chicken salad recipe in the repertoire. For the prettiest dressing, go for a bright-green colored pesto. I’m Kimber. This Pesto Chicken Salad recipe is as simple as promised! In my opinion, making this pesto chicken salad recipe is one of the best ways to enjoy Italian chicken recipes. Leftovers can be used or repurposed in any of the ways listed above such as chicken salad croissants, chicken salad wraps, eaten over salad greens etc. Taste and adjust the seasoning as necessary. Drain all the veggies as well as possible. Place the chopped chicken in a bowl and add approximately 1 cup of the sauce; stir through until coated. Thanks Katherine! https://www.foodnetwork.com/.../battle-of-the-pasta-salads-mayo-vs-no-mayo Every now and again I’ll get my ducks in a row and prep ingredients for a more exciting lunch like my favorite wrap or veggie sandwich, or create something totally new. This post may contain affiliate links. Just make sure to season the chicken well with salt and pepper. I’m a total sucker for pesto in my sandwiches and this is one perfect-looking chicken sandwich, Marcie! It’s packed with bright, flavorful winter vegetables and sweet pops of pomegranate. Hungry for more family-friendly recipes? This was the first time I’d tried a product from Martin’s® Famous Potato Rolls and Bread and I was completely impressed. It’s dairy free, made in just minutes and this is one of my favorite ways to use it. They save well, and can make the start of another delicious dish. Stir in the parmesan cheese. Divide the green salad among 4 plates and top with the chicken salad. If you have leftovers after making this Pesto Chicken Salad, then it is your lucky day! If there is one staple I love to have in my refrigerator, it is chicken salad! Not only is this bread great tasting and high quality, but there are no artificial dyes, no trans fat, no high fructose corn syrup and no cholesterol. Garnish with pine nuts and parmesan as desired. You know what’s hard? I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Save my name, email, and website in this browser for the next time I comment. I felt good about serving this bread to my family, and they loved each and every slice! The salad does not end up quite as rich and creamy, but it is a great option for those who … Keep it up great post. But I am loving the sound of these sandwiches – especially all that gorgeous green poking out at us!! Personalize it. Serve the salad open-face on toasted bread or scoop it on top of fresh salad greens. In a medium bowl, mash together egg whites, cheese wedges, mustard, horseradish, salt (optional) and ground black pepper using a potato masher or sturdy whisk. But I think I will try it with cottage cheese instead of chicken. The perfect summer salad bursting with delicious sweet and savory flavors from apples and grapes, crunchy pecans and shredded chicken all smothered in creamy pesto mayo!! Add more sauce until the salad is your preferred consistency. Hi, I’m Marcie! Yummy! Oh mah goooooosh. Add more salt if necessary. Creamy Pesto and Chicken Salad with Apples and Pecans. Place the sauce in a medium size bowl. It’s no secret that I love chicken salad and all the delicious flavor combinations it comes in. There are both classic options and some healthy options to keep it light. *. We always take care of everyone else first right? Toss the chicken salad in the dressing and serve chilled in a wrap or over a salad. Leftover chicken (not flavored) fried, baked, etc, Canned chicken – this is not my favorite, but will work in a pinch, reduce the celery and green peas to half a cup each. Drain and let air dry. Healthy Avocado Pesto Chicken Salad Sandwiches with over 35g protein. Though I adore this chicken salad sandwiched between delicious corn cakes, warm from the oven, I also find myself making the avocado chicken salad on its own often. Chicken salad is a week-day lunch savior! 4 cups loosely packed baby spinach or basil leaves, 1/4 cup plus 2 tablespoons extra virgin olive oil, 2 cups shredded chicken breast (use leftover chicken or rotisserie, skin removed), 2-4 tablespoons plain Greek yogurt (I used 2%)*, Lettuce, tomato, and avocado or your favorite veggies. Combine the shredded chicken, celery, green peas, and onion together and mix. This Pesto Chicken Salad is absolutely packed with flavor and SO easy to make! 13 Comments. Me either. Mayo may be substituted for the Greek yogurt. As always, check all store bought ingredients for compliance on specific dietary needs. Just seven ingredients for a family friendly meal. A huge timesaver is using leftover chicken or rotisserie chicken. Thanks Ashley! Lay the chicken breasts on the baking sheet a few inches apart from each other. 12 comments, Your email address will not be published. I’m usually focused on feeding the boys and then I’ll eat some leftovers out of the fridge or I make a smoothie or something like that! Pesto Chicken Salad Sandwiches are slices of fluffy, whole wheat potato bread filled with a creamy no mayo pesto chicken salad and plenty of veggies! Continue to pulse while slowly adding the olive oil. Leftovers can be placed in an airtight container and stored in the refrigerator for 3-4 days. Learn how your comment data is processed. The company has expanded from their garage bakery to two commercial baking plants, all the while maintaining a business based on integrity and quality products. Design by Purr. A no-mayo Chicken Salad with tomatoes, artichokes, red onion, prosciutto and Swiss cheese tossed in basil pesto. Pesto Chicken Salad is a fresh and delicious meal you can make in minutes. New Collection. It was perfect the first time. No ordinary sandwich was going to do with Martin’s® 100% Whole Wheat Potato Bread in the house! Such a gorgeous sandwich! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). When the chicken is shredded or chopped, the vegetables and grapes are diced and the dressing is made, simply toss all the ingredients together in a … *I'm not a fan of mayo so I like to use Greek yogurt to add creaminess to the pesto chicken salad. See Disclosure Pick one or add a few! posted in: Poultry, Recipes, Sandwiches, Spring, Summer // Next, mix up your dressing for this chicken salad. I think I need to treat myself to one of these sandwiches – probably on the weekend so I can include my hubs! A perfect combination of very nutrient-dense ingredients which I would have never thought of mixing! In a large salad bowl, add green leaves, red onions, cherry tomatoes, cucumber, and chicken. Enjoy! These salads all compliment the flavors of pesto and add some great variety to the table. Yes, the pesto sauce will have flavor too, but if the chicken is very bland it will affect the overall flavor. Your email address will not be published. By: Manila Spoon. We had some friends over for dinner this weekend. Love that pesto and this bread, Marcie. It was necessary to make a special filling for a sandwich, because I had some very special bread. . This site uses Akismet to reduce spam. Thank you! Sprinkle all sides with salt and pepper. July 19, 2017 . Customize your sandwich with your favorites! This Mayo Free Creamy Pesto Salad Dressing can be used in so many ways! In a small bowl, stir together the mayonnaise and basil pesto. These Pesto Chicken Salad Sandwiches are something that I made a few weeks back to change up my lunch routine and they were just what I needed to liven up my day. Rotisserie chicken – my personal favorite! This creamy chicken salad is perfect for making sandwiches, topping salad greens, or making making wraps with lettuce or flat bread. Chicken salad is one of those classic dishes that deserves a whole lot more respect than it gets. Besides serving this as an everyday meal in our home, it has become my go-to recipe for entertaining. I used 2 cups of shredded chicken breast for my chicken salad, which is about 1 lb. I learn so much from you as well! I do love eating leftovers but sometimes I just want something special! I used 2 tablespoons, but it you'd like it even creamier, add up to 1-2 tablespoons more. I love to scoop onto a simple salad for lunch or to roll up in a wrap or make a a sandwich out of it. I’m always on the lookout for a healthy no mayo chicken salad recipe and this one with blood orange vinaigrette is winter perfection! Notify me of follow-up comments by email. Place the shredded chicken in a large bowl and season with salt and pepper, to taste. Make sure to scroll to the bottom for the FULL recipe card. It was the perfect bread for my Pesto Chicken Salad Sandwiches. This healthy chicken salad is made with real, whole foods and no mayo. You can definitely substitute the spinach with fresh basil, or do a combination of both as well. With tender chicken tossed with celery parmesan in a creamy pesto sauce, this dish is mouthwateringly delicious! Add the chicken and toss to coat. We usually stick to a very basic recipe and do it on lettuce wraps, toast or Trader Joe’s new jicama wraps. Combine pesto, mayonnaise and onion in a medium bowl. Pesto Chicken Salad with no Mayo– Make recipe as directed substituting Greek yogurt in place of mayonnaise. Chill until ready to serve. However, I wanted to change it up a bit. It can stay in the fridge for 3-4 days and taste just as good as when it was made fresh. This is seriously one sandwich I NEED on this Monday! Whisk together the olive oil, red wine vinegar, lemon juice, and mustard (omit the mustard for AIP). Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Read my disclosure policy here. Pour mixture over the shredded chicken and stir until everything is evenly coated. Mix the mayonnaise, pesto, and parmesan and mix well. Martin’s® 100% Whole Wheat Potato Bread is deliciously thick and fluffy with the lightest texture. Pat each chicken breast dry with a paper towel. Taste, adjust the seasoning if necessary, and it’s time to assemble those sandwiches! 4. That’s when these pesto chicken salad wraps were born. You can also use a food processor but take care not to over process the egg salad. See my tips on how to make pesto sauce, this is one of my favorite to. Up leftover roasted chicken chose to layer my pesto chicken salad, which is about lb. Of mayo so I like to use Greek yogurt is such a idea! 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