Thinkstock/Monkey Business. Once boiling, slowly add in your potato chunks, being extra careful not to drop them in (you will get burnt!). My take on colcannon involves subbing out white potatoes for sweet potatoes, regular milk for coconut milk, coconut oil for butter, and kale for cabbage for a more nutrient dense dish. Get the SmartPoints value plus browse 5,000 other delicious recipes today! It has all the creamy, soulful comfort of the traditional recipe that inspired it, but it is gloriously guilt free. Not only was this traditional dish a treat for the people of Ireland, but it was said to satiate the fairies and goblins that roamed the evergreen hills. Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. With St. Patrick’s Day quickly approaching, I thought it would be fun to give you some cleaned up versions of some classic Irish favorites.To start, I wanted to put a healthy spin on an Irish potato dish known as colcannon, which typically contains white potatoes, milk, butter, cabbage, bacon, scallions and parsley. The soup is best to serve with bread, especially somefresh baked Irish potato bread. Healthy Cauliflower Colcannon Tips & Tricks. This St. Patrick's Day I wanted to cook some authentic Irish food that was both delicious and healthy. Delia's Colcannon Potatoes recipe. Lauren Gordon. It was absolutely delicious. Lightly saute until tender (2-3 minutes), and remove from heat when finished. In a large pot, add the halved potatoes and the salt and garlic, and cover with cool water by at least 1 inch. Season to taste with salt and pepper. Drain finished sweet potatoes in a colander and return them to your pot. I blog frequently and I really thank you for your content. This St. Patrick’s Day favorite is a delicious way to sneak some greens into your meal. They also help to lower cholesterol naturally. Do you have a spin on Shepherd’s Pie or Bread Pudding Pudding? Lauren Gordon. Bring to the boil and simmer for 45 minutes … Colcannon Healthy Recipe | Berkeley Wellness This may just be my new go to for mashed potatoes. 1. Perhaps our health consciousness and Healthy Colcannon is a traditional Irish side dish with cabbage and potatoes. Notes *Salt note: If you’re using regular table salt instead of fine sea salt, scale back a bit. Benefits of Coconut Oil: Healthy or Hype? I do have a bread pudding recipe that you can find here, I haven’t tasted anything like this…ever! Because I always seem to have some in my produce drawer, it seemed like a perfect time to finally make colcannon, a recipe I’ve wanted to try for YEARS. Colcannon is a traditional Irish dish of mashed potatoes and cabbage. Published 11:00 am EDT, Sunday, March 8, 2020 Hi Dawn! This side dish met all the requirements! The idea was to dip each forkful into the melted butter before eating it! Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … Like!! To reduce calories and carbs, I added more cabbage and vegetables, and replaced traditional red potatoes with 4 medium sized regular potatoes. Place bacon in a large, deep skillet. I blend the cauliflower with cream and … It takes only 40 minutes total time. Another supremely good version of mashed potato, this is based on the Irish recipe for Colcannon potatoes, which was originally served in a fluffy pile with a sort of well in the centre that was filled with melted butter. I plan on doing a few more Irish recipes throughout the month, so let me know in the comments if you’re looking for a clean eating version of something in particular! Add 1 tablespoon of butter to the bacon drippings. This is a simple, delicious and nutritious way to get into the Irish spirit! This healthy take on colcannon makes a delicious side to any meat or veggies, or you can just eat it on its’ own like I did if you are a sweet potato feen like myself. Give your potatoes a healthy boost with this Irish colcannon recipe featuring shredded kale and kefir. Add the scallion, kale, butter, and kefir and mash together until the butter melts and you have a smooth mixture. 4 cups halved new potatoes (or any small potatoes cut into roughly 1-inch pieces), 1 scallion, white and green parts, chopped. The addition of kefir (a fermented yogurt-like drink) not only provides a welcomed tangy flavor to this recipe but also adds powerful gut-boosting probiotics that help bolster your immune system and alleviate digestive ailments. Tips for Travelers. www.elizabethpalmerkitchen.com. While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! Obviously, this isn’t the healthiest combo, but that doesn’t mean that you can’t enjoy a modified, healthier version! vegan twist on colcannon, a classic Irish potato-based dish, this mashed cauliflower ditches the spuds and butter in favor of lighter ingredients. You’ll want to enjoy this dish all year round- it’s the ideal accompaniment to your favorite protein. By. Not only was this traditional dish a treat for the people of Ireland, but it was said to satiate the fairies and goblins that roamed the evergreen hills. Make the ultimate mashed potatoes. Healthy Colcannon. March 5, 2013. Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist. ¼ teaspoon caraway seeds. This dish is a perfect side to any protein. By. Colcannon (Mashed Potatoes with Cabbage) What is Colcannon? Thanks for sharing that post with us.. How to Boost your Immunity,…... Nice Post. of coconut oil into a large frying pan, then add in your kale and green onions. Enjoy! In a vegetable steamer, steam the potatoes until tender, about 10 minutes. Cook onion and cabbage over medium heat in … For more information, visit her website: It’s inexpensive, healthy, and lasts a long time in the fridge. March 5, 2013. In a large pot, bring 6 cups of water to a boil. Here's our healthy version. ⅓ cup low-fat (1%) milk Directions. Colcannon Soup is a famous Irish food made with shredded cabbage, bite-sizedpotato, and fried bacon. Bring to the boil, then simmer for 15-20 mins, or … Change it up: You can easily substitute chard, … What a healthy, awesome dish! With a potato masher, mash your potatoes until they reach an almost smooth consistency. Serve this healthy … My Keto Colcannon Kale and Olive Oil Mashed Cauliflower will be your new go to replacement for mashed potatoes, creamy and delicious with a surprise addition of kale and full of healthy … "Healthy" Colcannon (Potatoes) I love colcannon ( Irish mashed potatoes) and wanted to make a dish that didn't take up half of my day's calorie count! This simple to make mashed potato dish is full of flavor with the addition of green cabbage and green onions. Healthy Colcannon. It is the the perfect partner to your St.Patrick’s Day corned beef and a great way to add a healthy kick to your mashed potatoes. https://momfoodie.com/colcannon-recipe-healthy-st-patricks-day theleancleaneatingmachine.com/2014/03/05/healthy-irish-colcannon As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. To serve, transfer the mix to a serving bowl, make a well in the center, and melt a bit more butter in the well. Best Colcannon Recipe - … This is a must have side dish for Saint Patrick's Day. I would highly recommend. Bring to a boil, lower to a simmer, and cook for 12-15 minutes, until fork-tender. When finished, add in your sauteed kale and green onions and stir to thoroughly mix. Tip the potatoes into a large saucepan of water. Transfer to a large bowl. Bring water back up to a boil, then cover and reduce heat to medium, cooking for 10-15 minutes, or until potatoes are easily pierced with a fork. "This healthy Colcannon recipe is a classic dish that every Irish family loved. Win a Copy of 1,000 Places to See Before You Die, How To Find A Game When You’re Traveling The World, Pedaling Around the World: A Great Way to Travel, The 007 Healthiest Things James Bond Ever Did While Traveling The World, At-Home EPCOT: International Travel with Your Kids from the Living Room, 10 Easy Recipes for Your Thanksgiving Table, Staying Fit and Healthy with Your Family During the Holidays, Quarantining Abroad: Moving to a New Country at the Height of the Pandemic, Traveling Responsibly: Part One – Safely sharing the road with riders, You’re Grounded! Leaving the peel on the potatoes increases their nutritional content, and decreases your workload! Excellent blog post. Thinkstock/Monkey Business. Put the ham in a large saucepan and cover with water. Join our email list to receive the latest in healthy travel news, trends and issues. This Red Potato Colcannon was F-A-N-T-A-S-T-I-C! I first came to this crazy good soup by myfriend’s recommendatio A healthy, low-carb, and (gasp!) Look fantastic! Kale, among the most nutrient-dense foods on the planet, boasts ample amounts of vitamin C, K, and antioxidants. I’d be happy to take a stab at it. Cook over medium high heat until evenly brown. Add in your coconut milk, using only a small amount at a time, and continue to mash until you reach your desired consistency. Potatoes, an Irish dietary cornerstone, are rich in fiber, potassium, and vitamin B6. By Robin Glowa. Thanks for the compliment! We use low-fat milk instead of the more traditional cream-and-butter combination for a lighter, but no less delicious, profile. (depending on desired consistency) coconut milk; I used So Delicious brand coconut milk, Pink Himalayan salt and freshly ground pepper to taste. Leaving visible chunks is fine, and actually preferred. Beyond Sausage with Roasted Potatoes, Tomatoes and Chimichurri, 3 lbs sweet potatoes; rinsed, scrubbed, peeled and cut into 1/2″ thick rounds, 4 loosely packed cups of curly organic kale; finely chopped, 12-15 oz. Diet & Healthy Recipes See all Diet & Healthy Recipes . Steaming the cauliflower is essential otherwise it will hold water and your final mash will be too thin. This traditional Irish dish (the name means “white cabbage” in Gaelic) was originally created to use up vegetable leftovers from the previous evening’s meal. While potatoes are cooking, melt 2 Tbsp. Elizabeth is a graduate of Hamilton College and The French Culinary Institute, as well as an avid world traveler and dinner party hostess. You can always add more salt, to taste, at the end. Be careful not to over mash here! Colcannon makes for a healthy St. Patrick’s Day dish. 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